Calories
29% of Daily kcal · energy-dense
Protein
14% RDI
Fat
5.4g sat fat
Carbs
19% RDI
Sugar
7% RDI
Fiber
12% RDI
Salt
39% RDI
Dill Pickle Potato Chips are thinly sliced potato chips flavored with dill and vinegar, a popular tangy snack in American and other Western cuisines often eaten on their own or with sandwiches. They are an energy-dense snack at 571kcal per 100g, and while they provide some monounsaturated fats and vitamin E from the oil used, they are mainly a source of fat and quick carbs rather than substantial fiber or vitamins. As a snack, they’re best enjoyed occasionally — they offer a pleasant savory crunch and a decent fat profile, but are not a nutrient-dense food and are typically relatively high in salt.
Vegetarian · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
29% of Daily kcal · energy-dense
14% RDI
5.4g sat fat
19% RDI
7% RDI
12% RDI
39% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Dill Pickle Potato Chips are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Dill Pickle Potato Chips are NOVA 4 - Ultra-processed.
Yes, Dill Pickle Potato Chips are gluten free.
100g of Dill Pickle Potato Chips contain 571 kcal, 7.1g protein, 53.6g carbohydrates, 35.7g fat, and 3.6g fiber.
Yes, Dill Pickle Potato Chips are vegetarian but not vegan.