Calories
18% of Daily kcal · energy-dense
Protein
28% RDI
Fat
0.7g sat fat
Carbs
23% RDI
Sugar
3% RDI
Fiber
23% RDI
Salt
0% RDI
Quinoa Flour is a gluten-free flour made from ground quinoa seeds, used in baking and cooking where a nutty, slightly earthy flavor and good texture are desired. It appears in South American cuisines and has become popular worldwide as an alternative to wheat-based flours. Nutrition-wise, Quinoa Flour is notable for its relatively high plant protein content at 14.1g per 100g and provides a moderate amount of fiber (7g) along with beneficial minerals such as magnesium and manganese; its fat profile includes some unsaturated fats rather than high saturated fat. From a health perspective, Quinoa Flour offers a complete amino acid profile compared with many other plant flours, making it a useful option for boosting protein quality in baked goods and gluten-free recipes, while also contributing fiber and minerals to the diet.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
28% RDI
0.7g sat fat
23% RDI
3% RDI
23% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 7.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Quinoa Flour is very healthy with a Health Grade of A. It is a good source of dietary fiber (7g per 100g).
Quinoa Flour is NOVA 3 - Processed.
Yes, Quinoa Flour is gluten free.
100g of Quinoa Flour contains 368 kcal, 14.1g protein, 64.2g carbohydrates, 6.1g fat, and 7g fiber.
Yes, Quinoa Flour is vegan.
Yes, Quinoa Flour is lactose free.