

Special Diets/Health
Health Grade
Quinoa Flour is a gluten-free flour made from ground quinoa seeds, used in baking and cooking where a nutty, slightly earthy flavor and good texture are desired. It appears in South American cuisines and has become popular worldwide as an alternative to wheat-based flours. Nutrition-wise, Quinoa F...Quinoa Flour is a gluten-free flour made from ground quinoa seeds, used in baking and cooking where a nutty, slightly earthy flavor and good texture are desired... Show more












Whole Wheat Flour
More FiberBuckwheat Flour
More FiberYes, Quinoa Flour is very healthy with a Health Grade of A. It is a great source of dietary fiber (7g per 100g).
100g of Quinoa Flour contains 368 kcal, 14.1g protein, 64.2g carbohydrates and 6.1g fat (of which 0.7g saturated), and 7g fiber.
Quinoa Flour is NOVA 3 - Processed.
Yes, Quinoa Flour is vegan.
Yes, Quinoa Flour is gluten free.