Radicchio

Radicchio is a bitter, red-leafed chicory common in Italian cuisine where it’s used raw in salads, grilled, or braised to soften its flavor. It’s known for its crisp texture, striking color and slightly peppery, bitter bite that pairs well with cheeses and citrus. Nutritionally Radicchio is very l...Radicchio is a bitter, red-leafed chicory common in Italian cuisine where it’s used raw in salads, grilled, or braised to soften its flavor. It’s known for its ... Show more