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Ground Hazelnuts

Ground Hazelnuts are the edible kernels of the hazel tree, widely used in Mediterranean and European cuisines for snacks, pralines, spreads (like gianduja) and ground into flours. They are known for their sweet, aromatic flavor and crunchy texture and are often toasted to deepen their taste. Nutritionally, Ground Hazelnuts are rich in heart-healthy fats and provide plant protein and fiber; they are also a notable source of vitamin E at 15mg of vitamin E per 100 g, along with important trace minerals such as manganese and copper. As a snack or ingredient, Ground Hazelnuts deliver concentrated energy and beneficial fats, so they contribute useful micronutrients and a good quality fat profile, but portion control is helpful because they are calorie-dense.

Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Hazelnuts.

Calories

628 kcal

31% of Daily kcal · energy-dense

Protein

15 g

30% RDI

Fat

61 g

4.5g sat fat

Carbs

17 g

6% RDI

Sugar

4.3 g

9% RDI

Fiber

9.7 g

32% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.5 / 10

Recipes featuring Ground Hazelnuts

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Frequently asked

Q.01Are Ground Hazelnuts healthy?

Yes, Ground Hazelnuts are considered healthy with a Health Grade of B-. They are a good source of dietary fiber (9.7g per 100g).

Q.03What NOVA processing level are Ground Hazelnuts?

Ground Hazelnuts are NOVA 1 - Unprocessed.

Q.05Are Ground Hazelnuts gluten free?

Yes, Ground Hazelnuts are gluten free.

Q.02What are the macros in Ground Hazelnuts?

100g of Ground Hazelnuts contain 628 kcal, 15g protein, 16.7g carbohydrates, 60.8g fat, and 9.7g fiber.

Q.04Are Ground Hazelnuts vegan?

Yes, Ground Hazelnuts are vegan.

Q.06Are Ground Hazelnuts lactose free?

Yes, Ground Hazelnuts are lactose free.

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