Calories
30% of Daily kcal · energy-dense
Protein
24% RDI
Fat
8g sat fat
Carbs
18% RDI
Sugar
4% RDI
Fiber
20% RDI
Salt
36% RDI
Sev is a crunchy Indian snack made from gram (besan) flour extruded into fine noodles and typically deep-fried and seasoned — popular as a tea-time nibble or crunchy topping for chaats. It is energy-dense at 590kcal per 100g and is usually higher in fat and salt than whole-legume snacks. Made from chickpea flour, it does supply plant protein and some fiber, but because it’s fried it contributes notable fat and sodium to the diet. Nutritionally, it provides a relatively good plant protein quality for a snack, and contains unsaturated fats, but it is not a significant source of antioxidant carotenoids or polyphenols and is best enjoyed in moderation or swapped for roasted or baked crunchy snacks when aiming for a healthier choice.
Vegan · Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Nylon Sev.
30% of Daily kcal · energy-dense
24% RDI
8g sat fat
18% RDI
4% RDI
20% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Sev is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Sev is NOVA 3 - Processed.
Yes, Sev is gluten free.
100g of Sev contains 590 kcal, 12g protein, 50g carbohydrates, 38g fat, and 6g fiber.
Yes, Sev is vegan.
Yes, Sev is lactose free.