Fried Onion

Fried Onion is a crispy onion topping made by frying thinly sliced onions until golden—commonly used as a garnish on salads, casseroles, burgers and many comfort dishes for added crunch and savory flavor. It appears in Western and global cuisines as a convenient ready-to-use condiment or topping. In terms of nutrition, Fried Onion is an energy-dense, fat-forward garnish providing about 8.8g of fat per 100 g; much of the oil comes from unsaturated fats, while it contributes only small amounts of fiber and protein compared with whole vegetables. It can add pleasant texture and flavor but is typically used in small amounts. From a health perspective, fried onions are a processed, fried condiment best treated as an occasional flavor enhancer rather than a staple: they bring crunch and savory notes but relatively modest micronutrients and fiber compared with fresh or lightly cooked onions.Read more

Vegan · Lactose free · Processed · ~1.10€/100g