Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
13% RDI
Fiber
4% RDI
Salt
20% RDI
Danmuji (Korean Pickled Radish) is a pickled preparation of radish or daikon commonly found in East Asian cuisines (for example danmuji or takuan) and served as a crunchy, tangy side or garnish. While light in energy, it stands out for containing 101µg of vitamin K per 100g, along with modest amounts of fiber and vitamin C. Because it’s a pickled product, it contributes useful micronutrients and flavor with relatively few calories, but it can also contain added salt or sugar depending on the recipe, so choosing low-sodium or homemade versions is a simple way to keep it healthier.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Pickled Radishes.
2% of Daily kcal · low-calorie
1% RDI
0g sat fat
3% RDI
13% RDI
4% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Danmuji (Korean Pickled Radish) is very healthy with a Health Grade of A+. It is a good source of dietary fiber (1.3g per 100g).
Danmuji (Korean Pickled Radish) is NOVA 3 - Processed.
Yes, Danmuji (Korean Pickled Radish) is gluten free.
100g of Danmuji (Korean Pickled Radish) contains 34 kcal, 0.56g protein, 7.68g carbohydrates, 0.1g fat, and 1.3g fiber.
Yes, Danmuji (Korean Pickled Radish) is vegan.
Yes, Danmuji (Korean Pickled Radish) is lactose free.