Calories
8% of Daily kcal · low-calorie
Protein
5% RDI
Fat
1g sat fat
Carbs
7% RDI
Sugar
12% RDI
Fiber
15% RDI
Salt
36% RDI
Braised Burdock Root is a Japanese side dish (often called kinpira gobo) made from thinly sliced burdock root quickly braised or stir-fried with soy sauce, sugar, and sesame oil; it's commonly served as a savory, slightly sweet accompaniment to rice. It’s appreciated for its earthy flavor and slightly crunchy texture and appears in home cooking and bento boxes. Nutritionally, Braised Burdock Root is a fiber-forward vegetable preparation, providing about 4.5g of fiber per 100g, along with modest plant protein and some added fat from the cooking oil. Because it’s typically braised in salty, savory seasonings, it can be higher in sodium than plain cooked vegetables, so choosing reduced-sodium seasonings or less oil can make it an even healthier accompaniment.
Vegan · Lactose free · Processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
5% RDI
1g sat fat
7% RDI
12% RDI
15% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Braised Burdock Root is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (4.5g per 100g).
Braised Burdock Root is NOVA 3 - Processed.
Yes, Braised Burdock Root is lactose free.
100g of Braised Burdock Root contains 150 kcal, 2.6g protein, 19g carbohydrates, 7.5g fat, and 4.5g fiber.
Yes, Braised Burdock Root is vegan.