Calories
3% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
0% RDI
Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is a simple side dish of carrot, parsnip and burdock (or similar root vegetables) roasted until tender, often served in European and East Asian home cooking and restaurants; this version is made with minimal oil and light seasoning. It provides 3g of fiber per 100g, making it a satisfying, vegetable-forward accompaniment that also delivers notable vitamin and antioxidant variety from the orange and pale-fleshed roots. Because it’s made from whole vegetables and uses very little added fat, it offers a favorable fat profile and solid micronutrient contribution for a low-calorie dish, while being a good source of plant fiber and carotenoid-containing vegetables known for antioxidant benefits.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Roasted Mixed Root Vegetables.
3% of Daily kcal · low-calorie
2% RDI
0g sat fat
4% RDI
10% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is NOVA 3 - Processed.
Yes, Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is gluten free.
100g of Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil contains 50 kcal, 1.2g protein, 11g carbohydrates, 0.2g fat, and 3g fiber.
Yes, Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is vegan.
Yes, Roasted Mixed Root Vegetables (Carrot, Parsnip, Burdock) — Minimal Oil is lactose free.