Calories
18% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.3g sat fat
Carbs
29% RDI
Sugar
0% RDI
Fiber
8% RDI
Salt
0% RDI
Korean Short-Grain Rice is a short-grain rice commonly used in Japanese and Korean cooking for sushi, onigiri and sticky rice dishes; it is prized for its creamy, sticky texture when cooked. As a staple carbohydrate it is primarily a source of starch, providing 80g per 100g, with only modest amounts of protein and fiber. Nutritionally it supplies small amounts of minerals such as manganese, selenium and B1 (thiamine) but is low in fiber and antioxidant compounds compared with whole-grain alternatives, so swapping to brown or mixed whole-grain short-grain rice can increase fiber and micronutrient intake.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.22€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Sushi Rice (Raw).
18% of Daily kcal · energy-dense
14% RDI
0.3g sat fat
29% RDI
0% RDI
8% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Korean Short-Grain Rice is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Korean Short-Grain Rice is NOVA 1 - Unprocessed.
Yes, Korean Short-Grain Rice is gluten free.
100g of Korean Short-Grain Rice contains 360 kcal, 7g protein, 80g carbohydrates, 1g fat, and 2.4g fiber.
Yes, Korean Short-Grain Rice is vegan.
Yes, Korean Short-Grain Rice is lactose free.