Beef Short Ribs, Flanken-Cut
MEAT
B
Beef Short Ribs, Flanken-Cut is a cut of beef taken across the bone (flanken style) and is popular in Korean barbecue (galbi), as well as slow-braised and grilled preparations in many cuisines for its rich, beefy flavor. It is known for its marbling and connective tissue, which give both flavor and ... Show more
