Calories
29% of Daily kcal · energy-dense
Protein
60% RDI
Fat
8.5g sat fat
Carbs
5% RDI
Sugar
3% RDI
Fiber
22% RDI
Salt
0% RDI
Pumpkin Seeds are the edible seeds of pumpkins, also sold hulled as pepitas; they are used as a snack, salad or granola topping, and in many cuisines from Central America to Europe. They are a calorie-dense seed notable for their plant protein content and rich, nutty flavor. Nutritionally, Pumpkin Seeds are a concentrated source of minerals and healthy unsaturated fats and are particularly high in magnesium—about 427mg per 100g—while also providing substantial protein and fiber for a seed. They supply copper and manganese and contribute omega-6 and some omega-3 fatty acids. From a health perspective, they are a useful plant-based protein and mineral-rich snack that supports bone and metabolic health; their protein quality and micronutrient content make them a more nutritious alternative to many processed snacks when eaten in moderation.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.75€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
29% of Daily kcal · energy-dense
60% RDI
8.5g sat fat
5% RDI
3% RDI
22% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Pumpkin Seeds are considered healthy with a Health Grade of B. They are high in protein with 29.8g per 100g.
Pumpkin Seeds are NOVA 1 - Unprocessed.
Yes, Pumpkin Seeds are gluten free.
100g of Pumpkin Seeds contain 574 kcal, 29.8g protein, 14.7g carbohydrates, 49g fat, and 6.5g fiber.
Yes, Pumpkin Seeds are vegan.
Yes, Pumpkin Seeds are lactose free.