Calories
27% of Daily kcal · energy-dense
Protein
36% RDI
Fat
3.3g sat fat
Carbs
13% RDI
Sugar
3% RDI
Fiber
77% RDI
Salt
1% RDI
Ground Flaxseeds are small brown or golden seeds commonly used in baking, cereals and smoothies and are associated with Northern and Middle Eastern cuisines; they are valued for their nutty flavor and crunchy texture. They are particularly notable for their plant-based omega-3 content, providing about 22800mg of alpha-linolenic acid per 100g, and are also a concentrated source of fiber and protein. In addition to healthy fats and fiber, flax seeds contain lignans and other plant compounds with antioxidant activity and have a favorable combination of nutrients that support heart and digestive health.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Flax Seeds.
27% of Daily kcal · energy-dense
36% RDI
3.3g sat fat
13% RDI
3% RDI
77% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Ground Flaxseed is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Ground Flaxseed is NOVA 1 - Unprocessed.
Yes, Ground Flaxseed is gluten free.
100g of Ground Flaxseed contains 545 kcal, 18g protein, 34.4g carbohydrates, 37.3g fat, and 23.1g fiber.
Yes, Ground Flaxseed is vegan.
Yes, Ground Flaxseed is lactose free.