Suckling Pig

Suckling Pig is a traditional roast often found in European, Chinese and Latin American cuisines — a whole milk‑fed pig cooked for its tender meat and crisp skin. It’s prized for a rich, celebratory roast flavor and is commonly served at feasts and special occasions. In nutrition terms, Suckling Pig provides about 17.1g of protein per 100g, making it a solid animal protein source; it is also relatively high in total and saturated fat and supplies nutrients such as selenium and vitamin B1 (thiamine). From a health perspective, this is a protein‑dense, highly satisfying roast with a good amino‑acid profile, though it contributes little fiber and is richer in fat than leaner poultry or trimmed pork cuts.Read more

Lactose free · Gluten free · Unprocessed · ~1.20€/100g