Pork Tenderloin (Trimmed, Roasted)

Pork Tenderloin (Trimmed, Roasted) is a lean cut commonly used in European and American cuisines for roasting, grilling or slicing into medallions; it’s known for a mild flavor and tender texture that takes marinades and rubs well. Nutritionally, Pork Tenderloin (Trimmed, Roasted) is primarily valued as a high-quality animal protein source, providing about 26g of protein per 100g, with relatively low total and saturated fat for a red meat cut; it also supplies B vitamins such as thiamine and the trace mineral selenium. From a health perspective, this cut is excellent for muscle maintenance and satiety thanks to its complete amino acid profile and low fat content, though like most meats it contains no dietary fiber and won’t contribute plant-based antioxidants.Read more

Lactose free · Gluten free · Unprocessed · ~1.50€/100g