Calories
17% of Daily kcal · energy-dense
Protein
13% RDI
Fat
9.5g sat fat
Carbs
7% RDI
Sugar
3% RDI
Fiber
5% RDI
Salt
72% RDI
Farinheira is a traditional Portuguese sausage made from a mixture of wheat (flour), pork fat and seasonings; it is commonly used in stews, grilled or fried and is especially associated with regional Portuguese cooking. It is known for its soft, spreadable texture and smoky, spicy flavor. From a nutrition perspective, Farinheira is energy-dense and high in fat, and it also contains a substantial amount of salt (3.6g per 100g), so it is best consumed in moderation. It provides some monounsaturated fats and small amounts of protein but is not a significant source of fiber or micronutrients. Because it is a processed meat product, it tends to be high in saturated fat and sodium; choosing leaner sausages or plant-based alternatives can lower saturated fat and salt intake while keeping similar flavors in recipes.
Lactose free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Farinheira (Portuguese Wheat Sausage).
17% of Daily kcal · energy-dense
13% RDI
9.5g sat fat
7% RDI
3% RDI
5% RDI
72% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Farinheira is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Farinheira is NOVA 4 - Ultra-processed.
100g of Farinheira contains 340 kcal, 6.5g protein, 18g carbohydrates, 27g fat, and 1.5g fiber.
Yes, Farinheira is lactose free.