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Beef Tripe

Beef Tripe is the edible lining of a ruminant's stomach commonly used in cuisines worldwide — notably in Mexican, Italian and many Asian and African dishes — often slow-cooked in stews, soups or fried preparations for its distinctive texture. It is a lean animal protein source providing about 12.6g of protein per 100g, which makes it useful where a low-carbohydrate, high-protein ingredient is desired. Nutritionally it also supplies B vitamins such as B12 and niacin and is relatively low in calories and total fat compared with many red meats, making it a filling, nutrient-dense choice with a high-quality amino acid profile.

Lactose free · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Tripe.

Calories

89 kcal

4% of Daily kcal · low-calorie

Protein

13 g

25% RDI

Fat

3.9 g

1.4g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.4 g

9% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Beef Tripe

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Frequently asked

Q.01Is Beef Tripe healthy?

Yes, Beef Tripe is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Vitamin B3.

Q.03What NOVA processing level is Beef Tripe?

Beef Tripe is NOVA 1 - Unprocessed.

Q.05Is Beef Tripe lactose free?

Yes, Beef Tripe is lactose free.

Q.02What are the macros in Beef Tripe?

100g of Beef Tripe contains 89 kcal, 12.6g protein, 0g carbohydrates, 3.85g fat, and 0g fiber.

Q.04Is Beef Tripe gluten free?

Yes, Beef Tripe is gluten free.

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