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Cornichon

Cornichons are cucumbers preserved in a brine or vinegar solution and used worldwide as a tangy condiment or snack in cuisines from American deli plates to South Asian achars. They are typically crisp, sour, and sometimes fermented, which contributes to their characteristic flavor and texture. Nutritionally, Cornichons are very light in energy at 14kcal per 100g and provide some fiber along with small amounts of vitamins and minerals such as vitamin K, manganese and copper. Brined/fermented varieties can also contain live bacteria that support gut microbial diversity when unpasteurized. Overall, Cornichons are a low-calorie way to add flavor and a bit of crunch to meals; just be mindful of salt content and opt for low‑sodium or homemade versions when possible.

Vegan · Lactose free · Gluten free · Processed · ~0.17€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pickles.

Calories

14 kcal

1% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0.4 g

0.1g sat fat

Carbs

2 g

1% RDI

Sugar

1.3 g

3% RDI

Fiber

1 g

3% RDI

Salt

0.8 g

16% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.5 / 10

Healthy alternatives

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Frequently asked

Q.01Is Cornichon healthy?

Yes, Cornichon is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).

Q.03What NOVA processing level is Cornichon?

Cornichon is NOVA 3 - Processed.

Q.05Is Cornichon gluten free?

Yes, Cornichon is gluten free.

Q.02What are the macros in Cornichon?

100g of Cornichon contains 14 kcal, 0.48g protein, 1.99g carbohydrates, 0.43g fat, and 1g fiber.

Q.04Is Cornichon vegan?

Yes, Cornichon is vegan.

Q.06Is Cornichon lactose free?

Yes, Cornichon is lactose free.

KinomeCondiments & Sauces