Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
3% RDI
Salt
16% RDI
Brined Pickles are cucumbers preserved in a brine or vinegar solution and used worldwide as a tangy condiment or snack in cuisines from American deli plates to South Asian achars. They are typically crisp, sour, and sometimes fermented, which contributes to their characteristic flavor and texture. Nutritionally, Brined Pickles are very light in energy at 14kcal per 100g and provide some fiber along with small amounts of vitamins and minerals such as vitamin K, manganese and copper. Brined/fermented varieties can also contain live bacteria that support gut microbial diversity when unpasteurized. Overall, Brined Pickles are a low-calorie way to add flavor and a bit of crunch to meals; just be mindful of salt content and opt for low‑sodium or homemade versions when possible.
Vegan · Lactose free · Gluten free · Processed · ~0.17€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Pickles.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
3% RDI
3% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Brined Pickles are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1g per 100g).
Brined Pickles are NOVA 3 - Processed.
Yes, Brined Pickles are gluten free.
100g of Brined Pickles contain 14 kcal, 0.48g protein, 1.99g carbohydrates, 0.43g fat, and 1g fiber.
Yes, Brined Pickles are vegan.
Yes, Brined Pickles are lactose free.