Calories
18% of Daily kcal · energy-dense
Protein
24% RDI
Fat
0.3g sat fat
Carbs
27% RDI
Sugar
4% RDI
Fiber
10% RDI
Salt
0% RDI
Dried Rice Vermicelli (Bún)s are thin dried noodles used across many Asian cuisines — from Vietnamese bun and Thai stir-fries to Korean japchae and Chinese soups — known for their neutral flavor and quick cooking. As a dried noodle product they are mostly a carbohydrate source, providing about 75g of carbs per 100g, which makes them useful for light, quick meals that absorb sauces and broths well. Nutrition-wise they supply modest protein and very little fat, but are relatively low in fiber and micronutrients compared with whole-grain or vegetable-based noodle alternatives. In practical terms, Dried Rice Vermicelli (Bún)s function as a refined-starch staple in dishes; choosing whole-grain or higher-fiber swaps (or pairing them with vegetables and protein) improves satiety and nutrient density.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Vermicelli Noodles, Dry.
18% of Daily kcal · energy-dense
24% RDI
0.3g sat fat
27% RDI
4% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Dried Rice Vermicelli (Bún) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Dried Rice Vermicelli (Bún) is NOVA 3 - Processed.
Yes, Dried Rice Vermicelli (Bún) is lactose free.
100g of Dried Rice Vermicelli (Bún) contains 360 kcal, 12g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Dried Rice Vermicelli (Bún) is vegan.