Calories
23% of Daily kcal · energy-dense
Protein
4% RDI
Fat
6g sat fat
Carbs
4% RDI
Sugar
16% RDI
Fiber
10% RDI
Salt
60% RDI
Sa Tế (Vietnamese Chili Satay) is a Vietnamese chili satay-style condiment used to add spicy, savory and slightly smoky flavor to grilled meats, noodles and dipping sauces. It is known for its rich, oily texture and aromatic blend of chilies, garlic, shallot and often shrimp paste or fish sauce. Nutritionally, Sa Tế (Vietnamese Chili Satay) is an oil-forward condiment, containing about 45g of fat per 100g, which makes it calorie-dense; those fats include unsaturated varieties such as monounsaturated fats and omega‑3s, and it can also contribute notable sodium when used liberally. In practical terms, it delivers concentrated flavor and beneficial unsaturated fats, but because of its energy density you may want to use it as a flavoring rather than a main ingredient or choose reduced-oil versions if watching calories or sodium.
Lactose free · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
4% RDI
6g sat fat
4% RDI
16% RDI
10% RDI
60% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Sa Tế (Vietnamese Chili Satay) is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sa Tế (Vietnamese Chili Satay) is NOVA 4 - Ultra-processed.
Yes, Sa Tế (Vietnamese Chili Satay) is lactose free.
100g of Sa Tế (Vietnamese Chili Satay) contains 460 kcal, 2g protein, 12g carbohydrates, 45g fat, and 3g fiber.
Yes, Sa Tế (Vietnamese Chili Satay) is gluten free.