Calories
198 kcal
10% of Daily kcal · moderate-calorie
Protein
18 g
36% RDI
Fat
14 g
5g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
3% RDI
Pork Hock
Pork Hock is a classic cut from the lower leg of a pig, often braised, roasted or slow-cooked in many Central European and Asian cuisines and known for its rich, gelatinous texture and crispy skin when roasted. It is a substantial source of animal protein, providing 18g of protein per 100g, and the collagen-rich connective tissue gives a silky mouthfeel after long cooking. Nutritionally it delivers high-quality amino acids and is filling, while also contributing B-vitamins and selenium that support energy metabolism and antioxidant defenses.
Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
A
Excellent
-
Nutrition
Macronutrients per selected portion. Derived from Pork Knuckle.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
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Frequently asked
Q.01Is Pork Hock healthy?
Yes, Pork Hock is very healthy with a Health Grade of A. It is high in protein with 18g per 100g.
Q.03What NOVA processing level is Pork Hock?
Pork Hock is NOVA 1 - Unprocessed.
Q.05Is Pork Hock lactose free?
Yes, Pork Hock is lactose free.
Q.02What are the macros in Pork Hock?
100g of Pork Hock contains 198 kcal, 18g protein, 0g carbohydrates, 14g fat, and 0g fiber.
Q.04Is Pork Hock gluten free?
Yes, Pork Hock is gluten free.
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