Home/Foods/Meat/Red meatSkinless Pork Loin

Skinless Pork Loin

Skinless Pork Loin is a versatile cut of pork commonly used in European, American and Asian cuisines; it’s often served as chops, cutlets or a roasted loin and is known for its mild flavor and adaptability to grilling, roasting or pan-frying. As a lean cut, it is a concentrated source of high-quality animal protein, providing about 21.8g of protein per 100g. It also supplies important B vitamins and selenium, making it a nutritious choice when you want a satisfying, protein-forward centerpiece in a meal.

Lactose free · Gluten free · Unprocessed · ~0.45€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pork Loin.

Calories

143 kcal

7% of Daily kcal · low-calorie

Protein

22 g

44% RDI

Fat

6.3 g

2.3g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 9.1 / 10

Recipes featuring Skinless Pork Loin

Top-rated recipes across the kinome library.

All 6 recipes

Frequently asked

Q.01Is Skinless Pork Loin healthy?

Yes, Skinless Pork Loin is exceptionally healthy, earning an S Health Grade. It is high in protein with 21.8g per 100g.

Q.03What NOVA processing level is Skinless Pork Loin?

Skinless Pork Loin is NOVA 1 - Unprocessed.

Q.05Is Skinless Pork Loin lactose free?

Yes, Skinless Pork Loin is lactose free.

Q.02What are the macros in Skinless Pork Loin?

100g of Skinless Pork Loin contains 143 kcal, 21.8g protein, 0g carbohydrates, 6.3g fat, and 0g fiber.

Q.04Is Skinless Pork Loin gluten free?

Yes, Skinless Pork Loin is gluten free.

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