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Weisswurst

Weisswurst is a traditional Bavarian white sausage made from finely minced veal and pork, flavored with parsley, lemon and mild spices; it is commonly enjoyed boiled and served with pretzels and sweet mustard as a classic Bavarian breakfast or midday snack. Nutritionally it is a concentrated source of animal protein, providing about 12.5g of protein per 100g, and also supplies vitamin B12 and selenium, nutrients commonly abundant in meat. It is, however, relatively high in total and saturated fat and contains added salt, so while it offers high-quality protein it’s best eaten in moderation as part of a varied diet.

Lactose free · Gluten free · Processed · ~2.00€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

263 kcal

13% of Daily kcal · energy-dense

Protein

13 g

25% RDI

Fat

23 g

8.2g sat fat

Carbs

1.5 g

1% RDI

Sugar

0.5 g

1% RDI

Fiber

0 g

0% RDI

Salt

2.3 g

46% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.5 / 10

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Frequently asked

Q.01Is Weisswurst healthy?

Weisswurst is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Weisswurst?

Weisswurst is NOVA 3 - Processed.

Q.05Is Weisswurst lactose free?

Yes, Weisswurst is lactose free.

Q.02What are the macros in Weisswurst?

100g of Weisswurst contains 263 kcal, 12.5g protein, 1.5g carbohydrates, 23g fat, and 0g fiber.

Q.04Is Weisswurst gluten free?

Yes, Weisswurst is gluten free.

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