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Mutton, Bone-In

Mutton, Bone-In is the bone-in meat from mature sheep, commonly used in slow-roasts, stews and hearty regional dishes across South Asian, Middle Eastern and British cuisines; it is prized for its deep flavor and richness. Nutritionally it is a significant source of animal protein, providing about 17g of protein per 100g, and also supplies key nutrients like vitamin B12 and zinc. It delivers a satisfying, high-quality amino acid profile and is often chosen for its satiety and culinary depth, though it is richer in total and saturated fat than leaner white meats.

Lactose free · Gluten free · Unprocessed · ~1.80€/100g

Kinome Health Grade

A-

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

248 kcal

12% of Daily kcal · energy-dense

Protein

17 g

34% RDI

Fat

20 g

9g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A- · 7.5 / 10

Healthy alternatives

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Recipes featuring Mutton, Bone-In

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Mutton, Bone-In healthy?

Yes, Mutton, Bone-In is very healthy with a Health Grade of A-. It is high in protein with 17g per 100g.

Q.03What NOVA processing level is Mutton, Bone-In?

Mutton, Bone-In is NOVA 1 - Unprocessed.

Q.05Is Mutton, Bone-In lactose free?

Yes, Mutton, Bone-In is lactose free.

Q.02What are the macros in Mutton, Bone-In?

100g of Mutton, Bone-In contains 248 kcal, 17g protein, 0g carbohydrates, 20g fat, and 0g fiber.

Q.04Is Mutton, Bone-In gluten free?

Yes, Mutton, Bone-In is gluten free.

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