Calories
12% of Daily kcal · energy-dense
Protein
34% RDI
Fat
9g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Mutton, Bone-In is the bone-in meat from mature sheep, commonly used in slow-roasts, stews and hearty regional dishes across South Asian, Middle Eastern and British cuisines; it is prized for its deep flavor and richness. Nutritionally it is a significant source of animal protein, providing about 17g of protein per 100g, and also supplies key nutrients like vitamin B12 and zinc. It delivers a satisfying, high-quality amino acid profile and is often chosen for its satiety and culinary depth, though it is richer in total and saturated fat than leaner white meats.
Lactose free · Gluten free · Unprocessed · ~1.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
34% RDI
9g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Mutton, Bone-In is very healthy with a Health Grade of A-. It is high in protein with 17g per 100g.
Mutton, Bone-In is NOVA 1 - Unprocessed.
Yes, Mutton, Bone-In is lactose free.
100g of Mutton, Bone-In contains 248 kcal, 17g protein, 0g carbohydrates, 20g fat, and 0g fiber.
Yes, Mutton, Bone-In is gluten free.