Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
7% RDI
Salt
5% RDI
Water Spinach (Kangkung) is a tender, fast-growing leafy green common across Southeast Asian cuisines (often called pak boong, kangkung or morning glory) and typically stir-fried, blanched or added to soups. It is very low in calories and provides 2.1g of fiber per 100g, making it a light, filling vegetable accompaniment. Nutritionally it delivers a small amount of protein and is a rich source of several vitamins and minerals—notably vitamin K, vitamin C and provitamin A—while being very low in fat. Because of its fiber and micronutrient content, Water Spinach (Kangkung) is excellent for adding bulk and vitamins to meals; it also supplies antioxidants like vitamin C and carotenoids that support immune and eye health.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Water Spinach.
1% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
1% RDI
1% RDI
7% RDI
5% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Water Spinach (Kangkung) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.1g per 100g).
Water Spinach (Kangkung) is NOVA 1 - Unprocessed.
Yes, Water Spinach (Kangkung) is gluten free.
100g of Water Spinach (Kangkung) contains 19 kcal, 2.6g protein, 3.1g carbohydrates, 0.2g fat, and 2.1g fiber.
Yes, Water Spinach (Kangkung) is vegan.
Yes, Water Spinach (Kangkung) is lactose free.