Water Spinach (Kangkung)
PRODUCE
S+
Water Spinach (Kangkung) is a tender, fast-growing leafy green common across Southeast Asian cuisines (often called pak boong, kangkung or morning glory) and typically stir-fried, blanched or added to soups. It is very low in calories and provides 2.1g of fiber per 100g, making it a light, filling v... Show more
