Home/Foods/Null/Sweet baking ingredientSirap Merah

Sirap Merah

Sirap Merah is a sweet, viscous liquid used as a topping and sweetener in many cuisines — from pancakes and desserts to marinades and traditional Asian recipes (e.g., mullyeot). It is energy-dense, providing about 265kcal per 100 g and is primarily composed of simple sugars. Nutritionally it contributes almost no protein or fiber and only trace amounts of minerals. Because it is mainly sugar with few micronutrients or antioxidants, it’s best used sparingly as a flavoring rather than a staple ingredient.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.50€/100g

Kinome Health Grade

E

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Syrup.

Calories

265 kcal

13% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0.1 g

0g sat fat

Carbs

70 g

25% RDI

Sugar

42 g

84% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E · 2.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Sirap Merah

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Frequently asked

Q.01Is Sirap Merah healthy?

Sirap Merah is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Sirap Merah?

Sirap Merah is NOVA 2 - Culinary processed.

Q.05Is Sirap Merah gluten free?

Yes, Sirap Merah is gluten free.

Q.02What are the macros in Sirap Merah?

100g of Sirap Merah contains 265 kcal, 0g protein, 69.6g carbohydrates, 0.1g fat, and 0g fiber.

Q.04Is Sirap Merah vegan?

Yes, Sirap Merah is vegan.

Q.06Is Sirap Merah lactose free?

Yes, Sirap Merah is lactose free.

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