Calories
13% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
25% RDI
Sugar
84% RDI
Fiber
0% RDI
Salt
1% RDI
Sirap Merah is a sweet, viscous liquid used as a topping and sweetener in many cuisines — from pancakes and desserts to marinades and traditional Asian recipes (e.g., mullyeot). It is energy-dense, providing about 265kcal per 100 g and is primarily composed of simple sugars. Nutritionally it contributes almost no protein or fiber and only trace amounts of minerals. Because it is mainly sugar with few micronutrients or antioxidants, it’s best used sparingly as a flavoring rather than a staple ingredient.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Syrup.
13% of Daily kcal · energy-dense
0% RDI
0g sat fat
25% RDI
84% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Sirap Merah is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sirap Merah is NOVA 2 - Culinary processed.
Yes, Sirap Merah is gluten free.
100g of Sirap Merah contains 265 kcal, 0g protein, 69.6g carbohydrates, 0.1g fat, and 0g fiber.
Yes, Sirap Merah is vegan.
Yes, Sirap Merah is lactose free.