Calories
14% of Daily kcal · energy-dense
Protein
16% RDI
Fat
0.2g sat fat
Carbs
22% RDI
Sugar
100% RDI
Fiber
3% RDI
Salt
100% RDI
Thick Sweet Prawn Paste is a thick, sweet Southeast Asian prawn paste used as a savory-sweet condiment or cooking ingredient in dishes from Malaysia, Indonesia and parts of China. It is known for its sticky molasses-like texture and concentrated umami flavour, often added in small amounts to sauces, marinades and stews. Nutritionally it is an energy-dense, sweetened condiment with very high sodium — containing about 6.5g of salt per 100g — and substantial added sugar, while also contributing some protein and marine-derived nutrients such as omega‑3s, selenium and vitamin B12. Because it is used in small quantities, it mainly functions as a flavouring rather than a bulk food. From a health perspective, its strong points are the seafood-derived nutrients and protein quality, but the high salt and sugar content make it a condiment to use sparingly or to swap for lower-sodium/less-sweet alternatives when possible.
Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
16% RDI
0.2g sat fat
22% RDI
100% RDI
3% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Thick Sweet Prawn Paste is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Thick Sweet Prawn Paste is NOVA 3 - Processed.
Yes, Thick Sweet Prawn Paste is lactose free.
100g of Thick Sweet Prawn Paste contains 280 kcal, 8g protein, 60g carbohydrates, 1g fat, and 1g fiber.
Yes, Thick Sweet Prawn Paste is gluten free.