Calories
8% of Daily kcal · low-calorie
Protein
56% RDI
Fat
0.5g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
100% RDI
Low-Salt Prawn Paste is a concentrated Southeast Asian condiment made from fermented and ground prawns or shrimp; it provides a salty, savory umami boost to curries, sambals and sauces and is used sparingly because of its strong flavour. Nutritionally it is notable as a protein-rich ingredient, supplying about 28g of protein per 100 g, and also contributes marine nutrients such as omega-3 fatty acids, iodine and selenium. Although used in small amounts, it delivers a powerful savory punch and — along with its high-quality amino acids — is valued for boosting flavor and nutrient density in dishes.
Lactose free · Gluten free · Ultra-processed · ~3.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
56% RDI
0.5g sat fat
1% RDI
0% RDI
0% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Low-Salt Prawn Paste is very healthy with a Health Grade of A. It has a strong fat quality profile.
Low-Salt Prawn Paste is NOVA 4 - Ultra-processed.
Yes, Low-Salt Prawn Paste is lactose free.
100g of Low-Salt Prawn Paste contains 150 kcal, 28g protein, 3g carbohydrates, 2g fat, and 0g fiber.
Yes, Low-Salt Prawn Paste is gluten free.