Calories
6% of Daily kcal · low-calorie
Protein
48% RDI
Fat
0.5g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
100% RDI
Reduced-Sugar Shrimp Paste (Homemade) is a concentrated, savory Southeast Asian condiment made from fermented shrimp; it's commonly used to add umami depth to curries, sauces and dipping pastes. It provides about 24g of protein per 100g, making it a notable protein-rich seasoning compared with many other condiments. Although typically used in small amounts, it is also a good source of nutrients found in seafood such as omega-3 fats, selenium and vitamin B12. Its nutritional profile makes it a potent flavoring that contributes high-quality protein and seafood-derived micronutrients in small servings.
Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Shrimp Paste (Reduced Sugar, Homemade).
6% of Daily kcal · low-calorie
48% RDI
0.5g sat fat
1% RDI
6% RDI
0% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Yes, Reduced-Sugar Shrimp Paste (Homemade) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Reduced-Sugar Shrimp Paste (Homemade) is NOVA 3 - Processed.
Yes, Reduced-Sugar Shrimp Paste (Homemade) is lactose free.
100g of Reduced-Sugar Shrimp Paste (Homemade) contains 126 kcal, 24g protein, 4g carbohydrates, 1.5g fat, and 0g fiber.
Yes, Reduced-Sugar Shrimp Paste (Homemade) is gluten free.