Calories
14% of Daily kcal · energy-dense
Protein
25% RDI
Fat
3.5g sat fat
Carbs
3% RDI
Sugar
3% RDI
Fiber
8% RDI
Salt
1% RDI
Fried Tofu Puff is a popular ingredient in East and Southeast Asian cuisines—made by deep-frying tofu into light, airy pouches used in soups, stir-fries and hot pots. It provides concentrated plant protein, delivering about 12.5g of protein per 100g. Because it is deep-fried, Fried Tofu Puff is relatively energy-dense and rich in fats, but much of the fat profile is from unsaturated oils and it can contribute useful omega‑3s and plant-based protein to a meal. It also supplies some minerals like manganese and copper and a small amount of fiber. From a nutritional perspective, Fried Tofu Puff is a convenient way to boost plant protein and healthy fats in dishes; choosing baked, air-fried or lightly pan-fried preparations can keep the same texture while reducing added oil and calories.
Vegan · Lactose free · Gluten free · Processed · ~1.70€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
25% RDI
3.5g sat fat
3% RDI
3% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Fried Tofu Puffs are considered healthy with a Health Grade of B+. They have a strong fat quality profile.
Fried Tofu Puffs are NOVA 3 - Processed.
Yes, Fried Tofu Puffs are gluten free.
100g of Fried Tofu Puffs contain 285 kcal, 12.5g protein, 7g carbohydrates, 23g fat, and 2.3g fiber.
Yes, Fried Tofu Puffs are vegan.
Yes, Fried Tofu Puffs are lactose free.