Thick Rice Noodles

Thick Rice Noodles are flat, wide rice noodles commonly used across Southeast Asian cuisines — think Thai sen yai, Vietnamese bánh phở, Malaysian kway teow and laksa. They are prized for their soft, slippery texture and ability to soak up broths, sauces and stir‑fry flavours. As a staple carbohydrate, Thick Rice Noodles are mostly carbohydrate-based, providing about 25.5g of carbohydrates per 100g and relatively little protein or fat. They are low in fibre and contain modest amounts of minerals like selenium and manganese, so they function best as part of a meal that includes vegetables, protein and healthy fats. From a health perspective, these noodles are a refined grain product that’s low in satiety and micronutrient density on their own, but they are naturally low in fat and sodium and can be a neutral base for nutrient-rich additions like lean proteins, vegetables and legumes.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g