Calories
22% of Daily kcal · energy-dense
Protein
10% RDI
Fat
4.3g sat fat
Carbs
20% RDI
Sugar
58% RDI
Fiber
3% RDI
Salt
11% RDI
Cookie Dough is an uncooked sweet dough typically made from flour, sugar, butter and eggs and is commonly used as the base for cookies or eaten as an indulgent snack. It is an energy-dense treat at 435kcal per 100g, often high in added sugar and fat. While enjoyable occasionally, it’s best treated as a dessert rather than a staple—also take care with raw eggs or raw flour because of food-safety risks.
Vegetarian · Ultra-processed · ~0.55€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
22% of Daily kcal · energy-dense
10% RDI
4.3g sat fat
20% RDI
58% RDI
3% RDI
11% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Cookie Dough is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cookie Dough is NOVA 4 - Ultra-processed.
100g of Cookie Dough contains 435 kcal, 4.97g protein, 54.5g carbohydrates, 22.4g fat, and 0.9g fiber.
Yes, Cookie Dough is vegetarian but not vegan.