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Dried Anchovies (Ikan Bilis)

Dried Anchovies (Ikan Bilis)s are small, intensely flavored dried fish used across Southeast Asian, Mediterranean and East Asian cuisines for snacking, broths and umami-rich stir-fries and sauces. They are a very concentrated source of protein, providing 64g of protein per 100g, and are commonly prized for their strong savory taste and long shelf life. Nutritionally they deliver bioavailable micronutrients such as vitamin B12 and large amounts of calcium and omega-3s thanks to being eaten whole, but they are also concentrated in sodium so portion control is wise for people watching their salt intake.

Lactose free · Gluten free · Processed · ~4.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Dried Anchovies.

Calories

300 kcal

15% of Daily kcal · energy-dense

Protein

64 g

100% RDI

Fat

4.5 g

1.3g sat fat

Carbs

2.5 g

1% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

1.7 g

34% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Recipes featuring Dried Anchovies (Ikan Bilis)

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Frequently asked

Q.01Is Dried Anchovies (Ikan Bilis) healthy?

Yes, Dried Anchovies (Ikan Bilis) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Dried Anchovies (Ikan Bilis)?

Dried Anchovies (Ikan Bilis) is NOVA 3 - Processed.

Q.05Is Dried Anchovies (Ikan Bilis) lactose free?

Yes, Dried Anchovies (Ikan Bilis) is lactose free.

Q.02What are the macros in Dried Anchovies (Ikan Bilis)?

100g of Dried Anchovies (Ikan Bilis) contains 300 kcal, 64g protein, 2.5g carbohydrates, 4.5g fat, and 0g fiber.

Q.04Is Dried Anchovies (Ikan Bilis) gluten free?

Yes, Dried Anchovies (Ikan Bilis) is gluten free.

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