Calories
16% of Daily kcal · energy-dense
Protein
1% RDI
Fat
21g sat fat
Carbs
9% RDI
Sugar
1% RDI
Fiber
3% RDI
Salt
36% RDI
Dairy-Free Shredded Cheese is a plant-based cheese alternative made to melt, sprinkle, or top dishes in place of traditional shredded cheese. It’s commonly used on pizzas, pasta bakes, tacos, and casseroles, especially in vegan or dairy-free cooking. Nutritionally, it is often fortified with calcium and vitamin B12, which can make it a useful option for people avoiding dairy. At the same time, it typically provides very little protein and may be relatively high in saturated fat depending on the oils used. Its health profile can vary a lot by brand, but it is usually best viewed as a convenience ingredient rather than a nutrient-dense food.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Shredded Vegan Cheese.
16% of Daily kcal · energy-dense
1% RDI
21g sat fat
9% RDI
1% RDI
3% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Dairy-Free Shredded Cheese is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Dairy-Free Shredded Cheese is NOVA 4 - Ultra-processed.
Yes, Dairy-Free Shredded Cheese is gluten free.
100g of Dairy-Free Shredded Cheese contains 310 kcal, 0.5g protein, 24g carbohydrates, 24g fat, and 1g fiber.
Yes, Dairy-Free Shredded Cheese is vegan.
Yes, Dairy-Free Shredded Cheese is lactose free.