Calories
14% of Daily kcal · energy-dense
Protein
62% RDI
Fat
9.8g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
0% RDI
Salt
36% RDI
Reduced-Fat Shredded Cheese is a grated or shredded cheese blend used as a topping or filling in everything from tacos and baked pasta to salads, omelets, and casseroles. It melts easily and gives dishes a salty, savory, creamy flavor. It is especially notable for its high protein content and its calcium, with 31g of protein and a strong dose of 950 mg per 100 g. It also provides vitamin B12 and zinc, which are important for nerve function, blood health, and immunity. Compared with regular cheese, the reduced-fat version can be a lighter choice while still delivering the familiar cheesy taste and texture.
Vegetarian · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
62% RDI
9.8g sat fat
1% RDI
4% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Reduced-Fat Shredded Cheese is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Reduced-Fat Shredded Cheese is NOVA 3 - Processed.
Yes, Reduced-Fat Shredded Cheese is gluten free.
100g of Reduced-Fat Shredded Cheese contains 282 kcal, 31g protein, 3.5g carbohydrates, 15.5g fat, and 0g fiber.
Yes, Reduced-Fat Shredded Cheese is vegetarian but not vegan.