Calories
7% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
10% RDI
Sugar
0% RDI
Fiber
1% RDI
Salt
0% RDI
Cooked Basmati Rice is a long-grain rice popular in South Asian and Middle Eastern cooking, prized for its light, fluffy texture and fragrant aroma. It works well as a base for curries, pilafs, grain bowls, and simple side dishes. Nutritionally, it is mainly a source of carbohydrate, with 28.2g per 100g and very little fat. It also provides small amounts of minerals such as manganese and selenium. Cooked Basmati Rice is a simple, easy-to-digest staple, but it is fairly low in fiber, so it is often most satisfying when served with vegetables, legumes, or protein-rich foods.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
10% RDI
0% RDI
1% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Cooked Basmati Rice is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Cooked Basmati Rice is NOVA 1 - Unprocessed.
Yes, Cooked Basmati Rice is gluten free.
100g of Cooked Basmati Rice contains 130 kcal, 2.7g protein, 28.2g carbohydrates, 0.3g fat, and 0.4g fiber.
Yes, Cooked Basmati Rice is vegan.
Yes, Cooked Basmati Rice is lactose free.