Calories
4% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.8g sat fat
Carbs
5% RDI
Sugar
8% RDI
Fiber
6% RDI
Salt
3% RDI
Leeks (White and Light Green Parts) is a mild, onion-like vegetable used across European and Asian cuisines for soups, braises and sautés; both the white stalk and the green tops are commonly used for flavor and garnish. It provides a modest amount of dietary fiber at 1.9g per 100g while being low in energy and fat. Leeks also contribute useful micronutrients—notably vitamin K and vitamin A—and contain sulfur compounds (glucosinolates) that have been associated with antioxidant and detoxifying effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Leeks.
4% of Daily kcal · low-calorie
3% RDI
0.8g sat fat
5% RDI
8% RDI
6% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Leeks (White and Light Green Parts) is very healthy with a Health Grade of A+. It is rich in protective compounds.
Leeks (White and Light Green Parts) is NOVA 1 - Unprocessed.
Yes, Leeks (White and Light Green Parts) is gluten free.
100g of Leeks (White and Light Green Parts) contains 88 kcal, 1.57g protein, 14.7g carbohydrates, 3.05g fat, and 1.9g fiber.
Yes, Leeks (White and Light Green Parts) is vegan.
Yes, Leeks (White and Light Green Parts) is lactose free.