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Salt and Vinegar Chips

Salt and Vinegar Potato Chips are a crunchy savory snack made from thinly sliced potatoes, seasoned with salt and vinegar for a sharp, tangy flavor. They’re a classic chip or crisp variety, commonly enjoyed on their own or alongside sandwiches and picnic meals. Nutritionally, they are calorie-dense and provide a modest amount of 4.8g of fiber per 100g, but they are also typically high in fat and salt. Like most potato chips, they’re best thought of as an occasional snack rather than a staple food. Their health score reflects that they’re more of a treat than a nutrient-rich choice, mainly because of their processed nature and high energy density.

Vegetarian · Ultra-processed · ~1.10€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Salt and Vinegar Potato Chips.

Calories

536 kcal

27% of Daily kcal · energy-dense

Protein

7 g

14% RDI

Fat

35 g

10g sat fat

Carbs

53 g

19% RDI

Sugar

0.3 g

1% RDI

Fiber

4.8 g

16% RDI

Salt

1.8 g

36% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.8 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Salt and Vinegar Chips

Top-rated recipes across the kinome library.

All 1 recipes

Frequently asked

Q.01Are Salt and Vinegar Chips healthy?

Salt and Vinegar Chips are rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Salt and Vinegar Chips?

Salt and Vinegar Chips are NOVA 4 - Ultra-processed.

Q.02What are the macros in Salt and Vinegar Chips?

100g of Salt and Vinegar Chips contain 536 kcal, 7g protein, 52.9g carbohydrates, 34.6g fat, and 4.8g fiber.

Q.04Are Salt and Vinegar Chips vegetarian?

Yes, Salt and Vinegar Chips are vegetarian but not vegan.

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