Calories
27% of Daily kcal · energy-dense
Protein
14% RDI
Fat
10g sat fat
Carbs
19% RDI
Sugar
1% RDI
Fiber
16% RDI
Salt
36% RDI
Salt and Vinegar Potato Chips are a crunchy savory snack made from thinly sliced potatoes, seasoned with salt and vinegar for a sharp, tangy flavor. They’re a classic chip or crisp variety, commonly enjoyed on their own or alongside sandwiches and picnic meals. Nutritionally, they are calorie-dense and provide a modest amount of 4.8g of fiber per 100g, but they are also typically high in fat and salt. Like most potato chips, they’re best thought of as an occasional snack rather than a staple food. Their health score reflects that they’re more of a treat than a nutrient-rich choice, mainly because of their processed nature and high energy density.
Vegetarian · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Salt and Vinegar Potato Chips.
27% of Daily kcal · energy-dense
14% RDI
10g sat fat
19% RDI
1% RDI
16% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Salt and Vinegar Chips are rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Salt and Vinegar Chips are NOVA 4 - Ultra-processed.
100g of Salt and Vinegar Chips contain 536 kcal, 7g protein, 52.9g carbohydrates, 34.6g fat, and 4.8g fiber.
Yes, Salt and Vinegar Chips are vegetarian but not vegan.