Calories
5% of Daily kcal · low-calorie
Protein
11% RDI
Fat
4.6g sat fat
Carbs
2% RDI
Sugar
10% RDI
Fiber
0% RDI
Salt
2% RDI
Sheep Milk is the milk produced from domesticated sheep and is used in many Mediterranean and Middle Eastern cuisines, both as a beverage and as the base for cheeses and yogurt. It is richer and creamier than typical cow's milk and is prized for its flavor in farmhouse cheeses and traditional dishes. Nutritionally, Sheep Milk is a notable source of protein, supplying about 5.6g of protein per 100g, and also provides concentrated amounts of calcium and B vitamins compared with many other milks. It contains more total and saturated fat than cow's milk, which contributes to its creamier mouthfeel and higher energy density. In terms of overall nutrition, sheep milk delivers high-quality protein and several important micronutrients (vitamin B12, riboflavin and calcium), making it a nutrient-dense dairy choice; however, people who are watching saturated fat intake or calories may prefer lower‑fat milk alternatives.
Vegetarian · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
11% RDI
4.6g sat fat
2% RDI
10% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Sheep Milk is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Sheep Milk is NOVA 1 - Unprocessed.
Yes, Sheep Milk is gluten free.
100g of Sheep Milk contains 106 kcal, 5.6g protein, 5.1g carbohydrates, 7g fat, and 0g fiber.
Yes, Sheep Milk is vegetarian but not vegan.