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Meat
Health Grade
Italian Sausage is a seasoned sausage commonly used in Italian-American cooking, especially in pasta dishes, pizzas, sandwiches, and hearty skillet meals. It’s known for its bold savory flavor, with versions that can be mild or spicy depending on the blend of herbs and peppers. Nutritionally, Itali...Italian Sausage is a seasoned sausage commonly used in Italian-American cooking, especially in pasta dishes, pizzas, sandwiches, and hearty skillet meals. It’s ... Show more









Plant-Based Sausage
More FiberItalian Sausage is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Italian Sausage contains 301 kcal, 16g protein, 1.8g carbohydrates and 25.1g fat (of which 8.8g saturated), and 0g fiber.
Italian Sausage is NOVA 3 - Processed.
Yes, Italian Sausage is gluten free.