Calories
29% of Daily kcal · energy-dense
Protein
20% RDI
Fat
12g sat fat
Carbs
16% RDI
Sugar
6% RDI
Fiber
27% RDI
Salt
1% RDI
Crispy Fried Garlic is thinly sliced or chopped garlic cooked in oil until crisp and golden, commonly used as a flavorful condiment or garnish in many Asian and Mediterranean dishes. It is intensely aromatic and used to add crunchy texture and a burst of garlic flavor to soups, stir-fries, noodles and salads. Because it is fried, Crispy Fried Garlic is energy-dense and contains about 40g of fat per 100g, while still contributing small amounts of protein and fiber; it also retains micronutrients found in garlic such as vitamin K and manganese. As a prepared ingredient, it concentrates the oil and therefore increases calories compared with fresh garlic, so it’s best used sparingly as a flavoring rather than a main ingredient; swapping to fresh, roasted (no added oil) or powdered garlic can give similar flavor with much lower added fat and calories.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Fried Garlic.
29% of Daily kcal · energy-dense
20% RDI
12g sat fat
16% RDI
6% RDI
27% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Crispy Fried Garlic is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Crispy Fried Garlic is NOVA 3 - Processed.
Yes, Crispy Fried Garlic is gluten free.
100g of Crispy Fried Garlic contains 580 kcal, 10g protein, 45g carbohydrates, 40g fat, and 8g fiber.
Yes, Crispy Fried Garlic is vegan.
Yes, Crispy Fried Garlic is lactose free.