Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
100% RDI
Seasoned Salt is a savory seasoning blend made from salt plus spices and flavorings, used to add quick flavor to meats, vegetables, potatoes, popcorn, and other everyday dishes. It’s a common pantry condiment in American-style cooking and is often used anywhere you want a salty, well-rounded seasoning shortcut. Nutritionally, it is used in very small amounts, but it is dominated by sodium; the spice mix may also contribute small amounts of minerals such as 4.8 and 0.9. Because it’s a seasoning rather than a main ingredient, its nutritional impact depends mostly on how much you sprinkle on. Health-wise, it can help make simple foods more appealing, but it’s best used sparingly because of the high salt content.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
3% RDI
5% RDI
5% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Seasoned Salt is considered healthy with a Health Grade of B. It is a good source of dietary fiber (1.5g per 100g).
Seasoned Salt is NOVA 4 - Ultra-processed.
Yes, Seasoned Salt is gluten free.
100g of Seasoned Salt contains 40 kcal, 0.8g protein, 8.5g carbohydrates, 0.6g fat, and 1.5g fiber.
Yes, Seasoned Salt is vegan.
Yes, Seasoned Salt is lactose free.