Calories
41% of Daily kcal · energy-dense
Protein
6% RDI
Fat
36g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Pork Fatback is rendered pork fat commonly used in many cuisines for frying, roasting and pastry work; it is known as lard or pork back fat in traditional European, Latin American and Southern US cooking. It is very energy-dense and contains 89g of fat per 100g, which is why a little goes a long way in cooking. While prized for its cooking properties and rich mouthfeel, it is predominantly saturated fat, so it’s best used sparingly or swapped for unsaturated vegetable oils when a lighter fat profile is desired.
Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
41% of Daily kcal · energy-dense
6% RDI
36g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Pork Fatback is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Pork Fatback is NOVA 1 - Unprocessed.
Yes, Pork Fatback is lactose free.
100g of Pork Fatback contains 810 kcal, 2.9g protein, 0g carbohydrates, 89g fat, and 0g fiber.
Yes, Pork Fatback is gluten free.