Calories
3% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
6% RDI
Sugar
27% RDI
Fiber
11% RDI
Salt
1% RDI
Soursop (Whole, Fresh) is a tropical fruit native to Central and South America and widely eaten fresh or blended into drinks, smoothies and desserts for its sweet-tart flavor and creamy texture. It provides 20.6mg of vitamin C per 100g, making it a useful fruit for immune-supporting vitamin intake. Relatively high in fiber for a soft tropical fruit and very low in fat, soursop can help with fullness and adds potassium and other minerals to the diet while remaining a refreshing, nutritious option.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Soursop, raw.
3% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
6% RDI
27% RDI
11% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Soursop (Whole, Fresh) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.3g per 100g).
Soursop (Whole, Fresh) is NOVA 1 - Unprocessed.
Yes, Soursop (Whole, Fresh) is gluten free.
100g of Soursop (Whole, Fresh) contains 66 kcal, 1g protein, 16.8g carbohydrates, 0.3g fat, and 3.3g fiber.
Yes, Soursop (Whole, Fresh) is vegan.
Yes, Soursop (Whole, Fresh) is lactose free.