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Soursop, raw

Soursop, raw is a tropical fruit native to Central and South America and widely eaten fresh or blended into drinks, smoothies and desserts for its sweet-tart flavor and creamy texture. It provides 20.6mg of vitamin C per 100g, making it a useful fruit for immune-supporting vitamin intake. Relatively high in fiber for a soft tropical fruit and very low in fat, soursop can help with fullness and adds potassium and other minerals to the diet while remaining a refreshing, nutritious option.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.80€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

66 kcal

3% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.3 g

0.1g sat fat

Carbs

17 g

6% RDI

Sugar

14 g

27% RDI

Fiber

3.3 g

11% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 8.8 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Soursop, raw healthy?

Yes, Soursop, raw is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.3g per 100g).

Q.03What NOVA processing level is Soursop, raw?

Soursop, raw is NOVA 1 - Unprocessed.

Q.05Is Soursop, raw gluten free?

Yes, Soursop, raw is gluten free.

Q.02What are the macros in Soursop, raw?

100g of Soursop, raw contains 66 kcal, 1g protein, 16.8g carbohydrates, 0.3g fat, and 3.3g fiber.

Q.04Is Soursop, raw vegan?

Yes, Soursop, raw is vegan.

Q.06Is Soursop, raw lactose free?

Yes, Soursop, raw is lactose free.

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