

Green Olives (Rinsed, Low-Sodium)
CONDIMENTS & SAUCES
C+
Green Olives (Rinsed, Low-Sodium)s are a Mediterranean staple—small green drupes often served in salads, on antipasti boards, in tapenades or as a salty garnish. Rinsed low-sodium preparations are commonly used to reduce brine intensity while keeping their characteristic tang. Nutritionally, Green... Show more


