Calories
9% of Daily kcal · low-calorie
Protein
46% RDI
Fat
2.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Lean Ground Turkey (Patties or Crumbles) is a versatile ground poultry used widely in American and global cooking as a lean alternative to ground beef, commonly found formed into patties, crumbles or used in stir-fries, tacos and meat sauces. It delivers concentrated muscle-building nutrition with 23g of protein per 100g, while being nearly carbohydrate-free. As a lean poultry option, it provides a high-quality amino acid profile and supplies B12 and selenium, making it a useful choice when you want protein with relatively modest saturated fat compared with many red meats.
Lactose free · Gluten free · Processed · ~0.55€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Ground Turkey (93% Lean).
9% of Daily kcal · low-calorie
46% RDI
2.5g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Lean Ground Turkey (Patties or Crumbles) is very healthy with a Health Grade of A+. It is high in protein with 23g per 100g.
Lean Ground Turkey (Patties or Crumbles) is NOVA 3 - Processed.
Yes, Lean Ground Turkey (Patties or Crumbles) is lactose free.
100g of Lean Ground Turkey (Patties or Crumbles) contains 170 kcal, 23g protein, 0g carbohydrates, 8g fat, and 0g fiber.
Yes, Lean Ground Turkey (Patties or Crumbles) is gluten free.