Calories
23% of Daily kcal · energy-dense
Protein
15% RDI
Fat
2g sat fat
Carbs
25% RDI
Sugar
4% RDI
Fiber
30% RDI
Salt
6% RDI
Whole-Grain Baked Tortilla Chips (Low-Salt)s are whole-grain, oven-baked tortilla chips commonly served as a snack or with dips in Mexican and Tex-Mex cuisine; they are known for being a lower-fat alternative to fried tortilla chips. They provide a good amount of fiber at 9g per 100g thanks to the whole-grain base, and contain mostly unsaturated fats and some vitamin E from the grain and oils used. Compared with indulgent fried snacks these chips offer improved fat quality and more fiber, but they remain a processed, carbohydrate-forward snack with modest protein and only small amounts of antioxidant plant compounds.
Vegan · Lactose free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
15% RDI
2g sat fat
25% RDI
4% RDI
30% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole-Grain Baked Tortilla Chips (Low-Salt) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Whole-Grain Baked Tortilla Chips (Low-Salt) is NOVA 4 - Ultra-processed.
Yes, Whole-Grain Baked Tortilla Chips (Low-Salt) is lactose free.
100g of Whole-Grain Baked Tortilla Chips (Low-Salt) contains 450 kcal, 7.5g protein, 68g carbohydrates, 16g fat, and 9g fiber.
Yes, Whole-Grain Baked Tortilla Chips (Low-Salt) is vegan.