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Brine from Canned Pickled Sprats

Brine from Canned Pickled Sprat is the flavored packing liquid from canned pickled sprats, commonly found in Scandinavian and northern European cuisines and used to add a briny, fishy umami to stews, salads and sauces. It is mostly a seasoning liquid rather than a source of calories or protein. Nutritionally it is very high in salt, containing about 2.5g of salt per 100g, so it should be used sparingly or diluted; it also contributes small amounts of marine micronutrients and protein typical of fish brines. Because it concentrates flavours from fish, it can add iodine and B vitamins in modest amounts while boosting savory taste, but its high sodium content is the main dietary consideration.

Lactose free · Gluten free · Processed · ~1.00€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Pickled Sprats Brine (Canned).

Calories

10 kcal

1% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0.2 g

0.1g sat fat

Carbs

1.5 g

1% RDI

Sugar

1.5 g

3% RDI

Fiber

0 g

0% RDI

Salt

2.5 g

50% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.4 / 10

Healthy alternatives

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Frequently asked

Q.01Are Brine from Canned Pickled Sprats healthy?

Brine from Canned Pickled Sprats are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Brine from Canned Pickled Sprats?

Brine from Canned Pickled Sprats are NOVA 3 - Processed.

Q.05Are Brine from Canned Pickled Sprats lactose free?

Yes, Brine from Canned Pickled Sprats are lactose free.

Q.02What are the macros in Brine from Canned Pickled Sprats?

100g of Brine from Canned Pickled Sprats contain 10 kcal, 0.5g protein, 1.5g carbohydrates, 0.2g fat, and 0g fiber.

Q.04Are Brine from Canned Pickled Sprats gluten free?

Yes, Brine from Canned Pickled Sprats are gluten free.

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