Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
0% RDI
Salt
50% RDI
Brine from Canned Pickled Sprat is the flavored packing liquid from canned pickled sprats, commonly found in Scandinavian and northern European cuisines and used to add a briny, fishy umami to stews, salads and sauces. It is mostly a seasoning liquid rather than a source of calories or protein. Nutritionally it is very high in salt, containing about 2.5g of salt per 100g, so it should be used sparingly or diluted; it also contributes small amounts of marine micronutrients and protein typical of fish brines. Because it concentrates flavours from fish, it can add iodine and B vitamins in modest amounts while boosting savory taste, but its high sodium content is the main dietary consideration.
Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Pickled Sprats Brine (Canned).
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
3% RDI
0% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Brine from Canned Pickled Sprats are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Brine from Canned Pickled Sprats are NOVA 3 - Processed.
Yes, Brine from Canned Pickled Sprats are lactose free.
100g of Brine from Canned Pickled Sprats contain 10 kcal, 0.5g protein, 1.5g carbohydrates, 0.2g fat, and 0g fiber.
Yes, Brine from Canned Pickled Sprats are gluten free.